Author: Amélie Quasthoff
Foccacia alle olive
Insalata di rucola con pecorino al forno
Tagliatelle di farina di castagne con sugo di funghi
Rollè di vitello al forno con filetto di maiale e pesto alle erbe
Crostata di visciole
Unlike what usually happens at flexword, these words are not screaming to be translated, but rather they want to be cooked, baked and stewed with lots of love and attention.
Assisted by the renowned and experienced chefs at the 1. Mannheimer Kochschule, the team conjured up a great menu again this year, but this time Italian-style. flexword’s recipe for success, which consists of a pinch of curiosity, a shot of discipline and a huge portion of team spirit, all happily prepared with a great deal of fun, also had impressive results that evening.
The flexword team started the New Year invigorated and in good cheer! (Evidence: See photos)